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Gluten-free Udon - Rice noodles 142g

410

5,20 € tax incl.

Description : Udon are initially wheat noodles that can be enjoyed in various ways, both hot and cold. These gluten free udon are an alternative as they are only made of rice flour and potato starch. To make these gluten free udon, Toa Company uses locally grown rice as well as potato starch made from the best Japanese manufacturers of flour and starch.

Flavor : These thick gluten free udon have a firm yet mellow texture.

Use : These noodles are perfect for people with gluten allergies and intolerances. They are perfect in noodle based staples of Japanese cuisine such as paired with a soy sauce or miso broth but also with western recipes such as a carbonara or cacio e peppe.

Cooking instructions : Bring a large pot of water to a boil, add the noodles and lower the heat once the water starts boiling again. Cook for 7 minutes on low heat.

Ingredients : Rice flour (88%), potato starch (12%)

Preservation : Keep at room temperature, away from sunlight, heat and moisture. 

Origin : Japan

Shelf life : 18 months

Container : Plastic bag

Founded in 1945 in Himeji, Hyogo prefecture, Toa Foods specializes in noodle manufacturing. Consumed for over 1,300 years on the archipelago, noodles are deeply embedded in Japanese culture. The region of Himeji, formerly known as Banshu, is known for its production of hand stretched dry noodles with a unique taste that requires plenty of skills. Among the 50 employees of Toa Foods, 11 of them are nationwide recognized noodle experts that oversee the manufacturing process of soba, ramen, udon and much more. To do so, the company uses high quality products supplied by the best Japanese companies such as locally grown Japonica rice, used to make rice flour. The production process of noodle is unique and divided into several steps to ensure the preservation of the flavor of each ingredient. Nowadays, Toa Foods wishes to represent Japan and its rich cuisine on the international stage thanks to its soba, udon or even high quality ramen.

!Événement :

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5 /5

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Angelique M. published the 05/11/2021 following an order made on 26/10/2021

5/5

Enfin on peut profiter des nouilles japonaises sans gluten ! Très bonne texture !

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