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Sake Kamotsuru Daiginjo Tokusei Gold 180ml (16,4% VOL.)

365

12,60 € tax incl.

Description: This sake is a Daiginjo : rice has been polished at 50%. It gives the sake a really good subtlety. Instead of water, alcohol has been used with rice and koji. This Daiginjo was first sold in 1958. It contains two gold leaves. When President Obama came to Japan in 2014, this sake had been served during his diner with Japanese Prime minister Abe. 

Alcohol by volume: 16,4%

Flavor : Fruity and dry. 

Pairing: This sake has a slight alcoholic touch that makes it the perfect match for high quality dishes such as caviar or fishes (like turbot or john-dory). 

Serving temperature: Chilled or at room temperature (10°-30°).

Ingredients: Rice, koji, alcohol, gold leaves. 

Preservation: Store in a cool, dry place, away from light, refrigerate after opening.

Origin: Japan

Shelf life: -

Container: Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

In 1873, Wahei Miura invented its own sake and named it Kamotsuru, from which the brewery became a company in 1918. Not only water quality but also rice polishing techniques are essential to make a fine sake. To overcome the limitations of a watermill powered grinder, the company bought a rice polishing machine developed by the company Satake, a technological advancement that raised the polishing rate to 75%, a first for that time. Kamotsuru won the first prize at the 1900 Paris Exposition and, in 1970 and for 18 years in a row, this particularly valued sake of an incredible quality got awarded a gold medal at the National New Sake contest. In April 2014, when Shinzo Abe met with President Obama, Kamotsuru sake was served, making the already well known name of Kamotsuru even more renewed.

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