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Sake Madonoume Tokubetsu Junmai 720ml

272

34,50 € tax incl.

Description : It is the second sake produced by the Madonoume brewery with Saga rice “Sagano hana”. The rice is a little bit less polished (60%) and it results a sake with a stronger rice flavor. 

Alcohol by volume : 15°

Appearance : This sake tokubetsu junmai is clear with a silver color.

Nose : The first nose is quite vegetal with cocoa, miso and cooked rice flavors. We can smell some sweetness that reminds of pop-corn. The second nose has roots notes. The whole nose is very fresh like mint.

Mouth : The tasting is not too sweet, the acidity is making a nice balance. We are still on cooked rice aromas with chestnut and soy sauce. Some maple syrup and nuts flavors are appearing slowly.

Finish : The finish has a great umami and freshness. It’s like drinking water. There is also a creamy texture at the end with some fresh vanilla aromas.

Pairing : This tokubetsu junmai is dry with personality and goes well with acidic, sour, umami flavors but also spices, iodine, egg and dried/smoked products. Thanks to its strong flavor it goes easily with fried and grilled dishes such as fried squids with french fries and mayonnaise, small fried dishes (gudgeons, smelts, Lémant lake perch), empanadas, Korean fried chicken with garlic or even banana split.

Serving temperature : It can be enjoyed cold (10-12°), at room temperature (17-20°) and warm (47-50°).

Ingredients : Rice, koji, water. 

Preservation : Store in a cool, dark and dry place.

Origin : Japan 

Container : Glass bottle

Excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation. Expecting mothers should not consume alcoholic beverages.

The sale of alcohol to minors is prohibited.
By placing an order on this website, you certify to be of the legal age and legally competent to purchase alcoholic beverages.

Founded in 1688, the brewery Mado No Ume is the oldest brewery of Saga Prefecture, being more than 330 years old. Mado no Ume strives to flourish Japanese culture and sake traditions through its high quality products. Despite being very attached to its tradition, Mado no ume keeps a modern approach, trying to develop sake that will fit the taste of consumers.

!Événement :

Availability : Available

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