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«Onokoro Shizuku» Rare salt 75g


14,00 € tax incl.

Description: This organic salt is harvested in Goshikicho, Awaji island, which is considered to be the founding island of Japan according to Japanese mythology. Salt crystallizes naturally by a sun drying process. It is then slowly roasted with wood chips to highlight its iodine flavor before being set to rest in cedar barrels. Salt represents 1% of the volume of sea water used and this high quality rare salt only represents a tenth of this percentage.

This salt used as a final touch is much appreciated by several restaurants in Japan, including Michelin-starred restaurants for its crystallized aspect and flavor.

Flavor : A crystallized aspect with a subtle savory taste. Salt flakes melt like snow flakes in the mouth.

Use: This salt is used as a finishing touch, with a nice grain that will be perfect paired with wasabi to accompany a steak, with sea bream or squid basted in lemon juice. Enjoy this salt with olive oil on a mixed vegetable salad.

Ingredients : Sea salt

Preservation : Keep away from humidity. Close tightly after opening.

Origin : Japan

Shelf life : -

Container : Doypack

!Événement :

Availability : This product is no longer in stock

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