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Yagisawa less salty Soy Sauce 1800 ml

174

17,40 € tax incl.

Use : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking as well as in seasoning (stews, roast chicken, salad dressing, vegetables, etc.).

This artisanal sauce is specially designed to accompany raw fish in sashimi, maki or sushi. Its particularity is that instead of adding salt water during manufacturing, the artisan adds soy sauce to the ingredients. This sauce is much more intense and deep on the palate than traditional soy sauce. A few drops on your fish are enough to reveal the taste.

Ingredients : Defatted soybean, wheat, salt, glucose-fructose syrup, soybean, alcohol.

Preservation : Store in a cool, dry place, away from light.

Japan

1 year

Plastic botte

Yagisawa company, founded in 1807 in the village of Rikuzentakata (department of Iwate), produces soy sauces, miso, dashi and several other types of artisanal products.
The village of Rikuzentakata was almost completely destroyed by the tsunami in March 2011, and the Yagisawa facilities were completely washed away. 

Following this cataclysm, the Yagisawa company continued to produce using the plants of other companies. It began the reconstruction of its production site in May 2012, and then began production on its own premises in February 2013. 

!Événement :

Availability : This product is no longer in stock


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5 /5

Based on 4 customer reviews

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Mathilde C. published the 25/06/2021 following an order made on 11/06/2021

5/5

Les autres sauces soja ne sont plus comestibles après avoir goûté celle là.

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Ludovic C. published the 04/04/2021 following an order made on 02/05/2020

5/5

Bon et pratique

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Mathilde C. published the 30/03/2021 following an order made on 15/11/2020

5/5

Cette sauce soja est absolument délicieuse et le grand contenant est pratique.

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Xavier M. published the 30/03/2021 following an order made on 11/07/2020

5/5

Top pour cuisiner

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