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Yagisawa less salty Soy Sauce 500ml


6,55 € tax incl.

Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking as well as in seasoning (stews, roast chicken, salad dressing, vegetables, etc.)

Use : This sauce is much more intense and deep on the palate than traditional soy sauce. A few drops on your fish are enough to reveal the taste.

Ingredients : Defatted soybean, wheat, salt, glucose-fructose syrup, soybean, alcohol. 

Preservation : Store in a cool, dry place, away from light.

Origine : Japan

Durée de vie : 1 year

Contenant : Plastic botte

Yagisawa company, founded in 1807 in the village of Rikuzentakata (department of Iwate), produces soy sauces, miso, dashi and several other types of artisanal products.
The village of Rikuzentakata was almost completely destroyed by the tsunami in March 2011, and the Yagisawa facilities were completely washed away.

Following this cataclysm, the Yagisawa company continued to produce using the plants of other companies. It began the reconstruction of its production site in May 2012, and then began production on its own premises in February 2013. 

!Événement :

Availability : En stock

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